Characterization

Characterization

The objectives of genetic characterization are through the generation of a genetic profile through molecular markers: measure genetic diversity discover genetic relationships between distant or similar races detect animal crossings and flow basque the genetic structure as locally adapted varieties assignment of individuals to races or groups To achieve these objectives, in addition to the genetic profile of the population/animal under study, an extensive database of breeds used as an outgroup and comparison is needed. For example, to assign a pig to the Iberian breed we use a database that collects the profiles of all the Iberian varieties in Spain and all the commercial or local pigs raised in Spain. Our laboratory has a wide variety of genetic profiles in the ovine, caprine, bovine, porcine, and equine species.

Test	Sample	Price
Meat products: characterization	Hair, Blood, Semen, Tissues	Check the price
Chickens and turkeys: characterization	Blood, Tissues	Check the price
Wild pig: characterization	Hair, Blood, Semen, Tissues	Check the price
Milk products: characterization	Milk, Cheese	Check the price
Sheep: characterization	Hair, Blood, Semen, Tissues	Check the price
Dogs: characterization	Hair, Blood, Semen, Tissues	Check the price
Bovine: characterization	Hair, Blood, Semen, Tissues	Check the price
Horses: characterization	Hair, Blood, Semen, Tissues	Check the price
Pigs: characterization	Hair, Blood, Semen, Tissues	Check the price
Cuy: characterization	Hair, Blood, Semen, Tissues	Check the price
Ornamental birds: characterization	Blood, Tissues	Check the price
Goat: characterization	Hair, Blood, Semen, Tissues	Check the price